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We recently added an awesome fire pit area to the side of our barn. It is a great space to hang out under the trees and twinkle lights and watch a movie on the projector screen. As you know, Fall is my favorite time of year and I couldn’t wait to get this area decorated […]
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Here is an easy Fall project for you that doesn’t cost a lot! These trees add a colorful pop on our front porch and at night they turn magical! HOW TO: Grab a planter or urn that you already have for the bases. Next we trimmed two tomato cages we already had to the height […]
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It’s time for my favorite project of the year! Our Halloween front porch! When Old Time Pottery asked me to do a Halloween porch three years ago I was a little nervous. I was afraid I couldn’t do it without it being tacky. It turned out to be one of my most popular posts ever! […]
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I started a YouTube channel! For my first video, I created this cute ghost vase and flower arrangement. Check out my tutorial below! Please subscribe to see new projects weekly! If you don’t have YouTube, here’s a quick summary of this DIY- I started by grabbing a white vase I already owned and I added […]
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Good Morning Grits
I'm always looking for new breakfast casserole recipes. They are so easy and tasty and great for serving a crowd. It's getting to be that time of year where brunch is served frequently. Easter, wedding and baby showers to name a few. I don't think I'm going to wait for a special occasion to make this casserole!
Good Morning Grits
COOK and stir green pepper and onion in nonstick skillet for 5 minutes or until crisp-tender. Place in medium bowl. Add cooked grits, 3/4 cup of the cheese and salt; stir until well blended. Add eggs; mix well.
POUR into greased 8-inch square baking dish; sprinkle with remaining 1/2 cup cheese.
BAKE at 350°F for 30 minutes or until center is set. Let stand 10 minutes before serving.
(photo and recipe from kraftfoods.com)
I love Kraft foods and their food magazine. I’ll have to try this at my next MOPS meeting!
That looks good and easy enough for a non-cooker like me to make!
I made this yesterday and it was great. I doubled the amount of grits because it just didn’t seem like enough. I used instant grits and tossed in a few chopped jalapenos from a jar-they aren’t as spicy.