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We recently added an awesome fire pit area to the side of our barn. It is a great space to hang out under the trees and twinkle lights and watch a movie on the projector screen. As you know, Fall is my favorite time of year and I couldn’t wait to get this area decorated […]
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Here is an easy Fall project for you that doesn’t cost a lot! These trees add a colorful pop on our front porch and at night they turn magical! HOW TO: Grab a planter or urn that you already have for the bases. Next we trimmed two tomato cages we already had to the height […]
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It’s time for my favorite project of the year! Our Halloween front porch! When Old Time Pottery asked me to do a Halloween porch three years ago I was a little nervous. I was afraid I couldn’t do it without it being tacky. It turned out to be one of my most popular posts ever! […]
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I started a YouTube channel! For my first video, I created this cute ghost vase and flower arrangement. Check out my tutorial below! Please subscribe to see new projects weekly! If you don’t have YouTube, here’s a quick summary of this DIY- I started by grabbing a white vase I already owned and I added […]
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Bloody Mary on a Stick?
While looking for a Bloody Mary recipe, I stumbled upon these interesting little snacks! They are perfect for parties and brunches. Just like the cocktail but less filling I would think. I know people either love or hate Bloody Marys, how do you feel about them?
PS I think I'm obsessed with cocktails as food 😉
Bloody Mary Swizzlers
Ingredients
- 24 cherry tomatoes
- 1 cup lemon-flavored vodka
- 24 almond-stuffed green olives or vermouth-marinated green olives
- 3 or 4 stalks celery with tops removed, diagonally sliced into 3/4- to 1-inch pieces (24 pieces total)
- Celery salt
- 24 cocktail picks or skewers
Directions
1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers
(photo from bhg.com)
I’m not a bloody mary fan but I think these are adorable 🙂