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We recently added an awesome fire pit area to the side of our barn. It is a great space to hang out under the trees and twinkle lights and watch a movie on the projector screen. As you know, Fall is my favorite time of year and I couldn’t wait to get this area decorated […]
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Here is an easy Fall project for you that doesn’t cost a lot! These trees add a colorful pop on our front porch and at night they turn magical! HOW TO: Grab a planter or urn that you already have for the bases. Next we trimmed two tomato cages we already had to the height […]
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It’s time for my favorite project of the year! Our Halloween front porch! When Old Time Pottery asked me to do a Halloween porch three years ago I was a little nervous. I was afraid I couldn’t do it without it being tacky. It turned out to be one of my most popular posts ever! […]
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I started a YouTube channel! For my first video, I created this cute ghost vase and flower arrangement. Check out my tutorial below! Please subscribe to see new projects weekly! If you don’t have YouTube, here’s a quick summary of this DIY- I started by grabbing a white vase I already owned and I added […]
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Fancy Poppers
With football season in full swing you might be looking for new snack recipes like I am. Everyone loves jalapeno poppers, but here is a delightful twist on the fried original.
Grilled Pepper Poppers
16 servings (serving size: 2 pepper halves)
Ingredients
- 1/2 cup (4 ounces) soft goat cheese
- 1/2 cup (4 ounces) fat-free cream cheese, softened
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
- 1/2 cup finely chopped seeded tomato
- 2 tablespoons thinly sliced green onions
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon kosher salt
- 16 jalapeño peppers, halved lengthwise and seeded (about 1 1/2 pounds)
- Cooking spray
- 2 tablespoons chopped fresh cilantro
Preparation
1. Prepare grill to medium-high heat.
2. Combine first 7 ingredients in a bowl, stirring well. Spoon about 2 teaspoons cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully place peppers on a serving platter. Sprinkle with cilantro.
(photo and recipe from myrecipes.com)
OMG, I love jalapeno poppers…I am drooling right now!
Ummmm, yummy? These look amazing! And I think these are completely Gluten Free too… (an unfortunate thing I just found out that I have to follow, sob)! But these are all ingredients I can have!!!
that looks delicious!!!!