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We recently added an awesome fire pit area to the side of our barn. It is a great space to hang out under the trees and twinkle lights and watch a movie on the projector screen. As you know, Fall is my favorite time of year and I couldn’t wait to get this area decorated […]
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Here is an easy Fall project for you that doesn’t cost a lot! These trees add a colorful pop on our front porch and at night they turn magical! HOW TO: Grab a planter or urn that you already have for the bases. Next we trimmed two tomato cages we already had to the height […]
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It’s time for my favorite project of the year! Our Halloween front porch! When Old Time Pottery asked me to do a Halloween porch three years ago I was a little nervous. I was afraid I couldn’t do it without it being tacky. It turned out to be one of my most popular posts ever! […]
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I started a YouTube channel! For my first video, I created this cute ghost vase and flower arrangement. Check out my tutorial below! Please subscribe to see new projects weekly! If you don’t have YouTube, here’s a quick summary of this DIY- I started by grabbing a white vase I already owned and I added […]
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Reindeer Cupcakes
Well its almost crunch time! Are you finished with your shopping? Parties all planned? That's a no for me on both of those!
Good news is you've still got time to collect a few more cute ideas and recipes for the holiday. Here is a really cute one I found for you.
Reindeer Cupcakes
| 1 | box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor) |
| Water, vegetable oil and eggs called for on cake mix box | |
| 1 | container Betty Crocker® Rich & Creamy chocolate frosting |
| Chocolate shot | |
| 24 | large pretzel twists |
| 24 | miniature marshmallows |
| 24 | red cinnamon candies |
| 24 |
small red gumdrops |
| 1. | Heat oven to 350°F (325°F for dark or nonstick pans). Make and cool cake as directed on box for 24 cupcakes. |
| 2. | Frost cupcakes with frosting. Sprinkle chocolate shot over tops of cupcakes. |
| 3. |
For each cupcake, cut pretzel twist in half; arrange on cupcake for reindeer antlers. Cut miniature marshmallow in half; arrange on cupcake for eyes. Center gumdrop below marshmallow halves for nose. Place red cinnamon candy below gumdrop for mouth. Store loosely covered. |
(photo and recipe from Betty Crocker)
So creative and cute!
Cutie, Cute, Cute! The kids would go bonkers for this one!
Awwww.. 🙂 These cup cakes look so delicious to me!!! I wanna have some soon…
My boys will love this!