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A twist on the traditional spinach dip! 1 10 oz pkg frozen spinach, thawed and drained2 8 oz pkgs of cream cheese softened1 4 oz can water chestnuts, drained and chopped1 4 oz pkg dry vegetable soup mix2 tablespoons mayo1 cup finely shredded cheese1/2 cup chopped walnuts In a large bowl mix together the spinach, […]

August 13, 2008

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This one is from a fellow hostess-thanks Heather! 1 large can whole peeled tomatoes 1 small onion 1 jalepeno 1/2 bunch of cilantro garlic salt Mix together in a blender or food processor. Serve with chips.

August 13, 2008

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Everyone who tries this loves it! 2 10 oz. cans of chunk chicken drained 2 8 oz. packages of cream cheese softened 1 small bottle of Ranch dressing 1/2 to 3/4 cup of pepper sauce such as Frank’s Red Hot 1 1/2 cups grated cheddar cheese Mix chicken, cream cheese, Ranch dressing, about 1/2 cup […]

August 13, 2008

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Prep Time:15 minTotal Time:4 hr 15 minMakes:24 servings 1-1/2 cups boiling cranberry juice cocktail 3 pkg. (4-serving size each) JELL-O Brand Raspberry Flavor Gelatin 1/2 cup vodka or water 1/4 cup lime juice STIR boiling juice into gelatin mix in large bowl until completely dissolved. Add vodka and lime juice; mix well. POUR into 8-inch […]

August 7, 2008

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This recipe is from my dad and it is an easy, healthier version of the great Caesar Salad! The homemade croutons are what makes it. I omit the anchovies! 4 slices bread (whole wheat) cut into cubes 4 tablespoons butter 2 tablespoons olive oil 4 crushed garlic cloves 1 or 2 heads romaine, washed, chilled […]

August 5, 2008

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1 pound of chicken breasts 1 cup of Italian bread crumbs 1/4 cup of Parmesan cheese Salt Pepper Garlic Olive Oil Pound chicken breasts until thin, or if you are lucky you can buy cutlets that are already the desired thickness. Mix the bread crumbs with the cheese and spices. Heat a small amount of […]

August 4, 2008

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You will need: 2 pounds of red potatoes 1/4 cup of Canola oil 1 Ranch seasoning packet Cube potatoes. Spread into a 13″x9″ dish. Pour on oil and seasoning. Stir well. Cook at 450 for 30-40 minutes.

August 4, 2008