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We are welcoming Spring to our home this week with a bit of new decor from Old Time Pottery! I decided to refresh the entry table first since it’s the first thing you see as you come in the house. This is one of my favorite spaces to change up for the seasons. As always, […]
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Before I start this post I just want to say I am not an artist by any means! I kept seeing these textured art pieces all over Pinterest and thought maybe I can make one! I do not have the thousands of dollars to spend on a piece of art. Plus I don’t want to […]
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With all of the rain we’ve had lately I’m expecting a super turn out of flowers this Spring! Since it’s been so gloomy lately, I decided to cheer up the indoors with some faux florals. My favorite place for seasonal décor, Old Time Pottery, has some of the prettiest Spring florals! I just love the […]
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Today I’m sharing with you this easy DIY Rustic Candlestick Holder. When I saw this on Liz Marie Blog I knew it would look great in our dining room! It makes a big statement but is still simple and sleek. Plus all of these candles add a cozy glow perfect for winter. This was super […]
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These would be great for kids to do at a football party. Or you could add Vodka for the adults. Prep: 10 minutes Total: 2 hours 10 minutes (including refrigerating) Servings: 10, 1 JIGGLER each 2 cups boiling water (Do not add cold water.) 3 packages (4-serving size each) JELL-O Brand Gelatin, any flavor 1. […]
August 14, 2008
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A twist on the traditional spinach dip! 1 10 oz pkg frozen spinach, thawed and drained2 8 oz pkgs of cream cheese softened1 4 oz can water chestnuts, drained and chopped1 4 oz pkg dry vegetable soup mix2 tablespoons mayo1 cup finely shredded cheese1/2 cup chopped walnuts In a large bowl mix together the spinach, […]
August 13, 2008
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This one is from a fellow hostess-thanks Heather! 1 large can whole peeled tomatoes 1 small onion 1 jalepeno 1/2 bunch of cilantro garlic salt Mix together in a blender or food processor. Serve with chips.
August 13, 2008
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Everyone who tries this loves it! 2 10 oz. cans of chunk chicken drained 2 8 oz. packages of cream cheese softened 1 small bottle of Ranch dressing 1/2 to 3/4 cup of pepper sauce such as Frank’s Red Hot 1 1/2 cups grated cheddar cheese Mix chicken, cream cheese, Ranch dressing, about 1/2 cup […]
August 13, 2008
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1 pound of chicken breasts 1 cup of Italian bread crumbs 1/4 cup of Parmesan cheese Salt Pepper Garlic Olive Oil Pound chicken breasts until thin, or if you are lucky you can buy cutlets that are already the desired thickness. Mix the bread crumbs with the cheese and spices. Heat a small amount of […]
August 4, 2008
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This is from a fellow hostess, Thanks Jess!! 1 8oz pack of cream chez 1 pack of dry ranch mix 1 big can of chicken in a can 1 10 count can of biscuts ( flaky, pull apart) pull apart the biscuts layer by layer and place each layer in a mini muffin pan and […]
May 21, 2008
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Salsa Roll Ups You will need 8 oz cream cheese, 1/4-1/2 cup of salsa, shredded cheese and tortillas. Mix cream cheese with salsa and spread onto tortilla. Spread shredded cheese on top. Roll up and cut into spirals. Voila!
