1 lb of Velveeta cheese, cubed1 can of Rotel tomatoes and green chilis, undrained1 lb of sausage, cooked in skillet Cook sausage then combine with cheese and tomatoes into a covered pot on the stove or a slow cooker. Cook on low. Stir ocassionaly until melted. Serve with tortilla chips.

A twist on the traditional spinach dip! 1 10 oz pkg frozen spinach, thawed and drained2 8 oz pkgs of cream cheese softened1 4 oz can water chestnuts, drained and chopped1 4 oz pkg dry vegetable soup mix2 tablespoons mayo1 cup finely shredded cheese1/2 cup chopped walnuts In a large bowl mix together the spinach, […]

This recipe is from my dad and it is an easy, healthier version of the great Caesar Salad! The homemade croutons are what makes it. I omit the anchovies! 4 slices bread (whole wheat) cut into cubes 4 tablespoons butter 2 tablespoons olive oil 4 crushed garlic cloves 1 or 2 heads romaine, washed, chilled […]

Rotel Chicken-I adapted this from Salsa Chicken. 1 pound of chicken breasts 2 cans of Rotel tomatos and green chilis 1 can of Mexicorn 1 bell pepper chopped 1 pkg of taco seasoning shredded cheese chicken flavored rice In a 13″x9″ baking pan spread out first can of Rotel, then chicken, sprinkle half of the […]