- Ice cubes
- 2 ounces cherry syrup(recommended: Giammona)
- 2 ounces gin
- 5 to 6 ounces club soda
- 1 ounce red wine
- Maraschino cherries
- Fresh or frozen raspberries
Fill a tall glass with ice cubes. Pour in the cherry syrup and the gin; stir to mix together. Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Drop a few maraschino cherries and raspberries into the glass. Drink.
(photo and recipe from foodnetwork.com)
LOVE the glass!!!!
Sounds delicious! I LOVE Sangria!
And I absolutely love your blog!
I love Sangria too! Thank you!
3 Comments on Valentine’s Night Cocktail