Featured
Im so excited to show you this fun space I had the pleasure of decorating with the new Old Time Pottery store- Gabe’s! Gabe’s is like Old Time Pottery but better! They have all kinds of things for everyone in the family- even your pet! Don’t worry, they still have a large section of Old […]
Read
Featured
We are welcoming Spring to our home this week with a bit of new decor from Old Time Pottery! I decided to refresh the entry table first since it’s the first thing you see as you come in the house. This is one of my favorite spaces to change up for the seasons. As always, […]
Read
Featured
Before I start this post I just want to say I am not an artist by any means! I kept seeing these textured art pieces all over Pinterest and thought maybe I can make one! I do not have the thousands of dollars to spend on a piece of art. Plus I don’t want to […]
Read
Featured
With all of the rain we’ve had lately I’m expecting a super turn out of flowers this Spring! Since it’s been so gloomy lately, I decided to cheer up the indoors with some faux florals. My favorite place for seasonal décor, Old Time Pottery, has some of the prettiest Spring florals! I just love the […]
Read
Frozen Sangria
Calling all fellow Sangria lovers! Here is a great way to serve a crowd Sangria for Cinco de Mayo or any other occasion because to me it goes with all occasions. YUM!
Prep: 10 min., Freeze: 24 hr. This makes about 24 servings without breaking the bank. Total cost is about $13.
Makes about 1 1/2 gal.
Ingredients
- 1 gal. sangría
- 1 (12-oz.) can frozen limeade, thawed
- 1 (2-liter) bottle lemon-lime soft drink
- 2 cups sliced oranges, lemons, and limes
1. Place 1 (2-gal.) zip-top plastic freezer bag inside another 2-gal. zip-top plastic freezer bag. Place bags in a large bowl. Combine sangría, limeade, and lemon-lime soft drink in the inside bag. Seal both bags, and freeze 24 hours. (Double bagging is a precaution to avoid spills.)
2. Remove mixture from freezer 1 hour before serving, squeezing occasionally until slushy. Transfer mixture to a 2-gal. container. Stir in fruit.
Kid-Friendly Frozen Sangría: Substitute cranberry juice for sangría. Proceed with recipe as directed
(photo from southernliving.com)
I’m going to try the kid friendly version—Thanks!
Your recipe calls for one gallon of sangria. Is premade sangria sold anywhere? I’m having difficulty finding it, but I really want to try this recipe. Or do you make your own and then freeze it? If you make your own, will you please share that recipe?
Sounds delicious…I wonder if frozen white grape juice would be work, too?
Mmmm this looks good! And easy!
I love the display. Last year I bought one of those jars w/the spout from PB. (was such a hit) The fresh cut up fruit really adds a special touch to it. Such a great recipe to! (try adding 1 cup brandy) It gives it that extra oomph…YUM! Another great post Joanna! (I could live on your site)